Brunch Chef (Part-time) APPLY NOW

Established Cafe, Belfast
Estd Kitchen
30 Apr 2024
Part time

Brunch Chef (Part-time)

We are currently hiring a brunch chef to join our kitchen team. Experience working in a professional kitchen whilst desired, is not essential. The most important thing is having the right attitude and showing commitment to the job. The Established Kitchen is a busy kitchen which focuses on regular seasonal menu changes. Kitchen is open until 3pm daily, whilst there are prep and cleaning duties after 3pm, this is a daytime position.

Responsibilities and Requirements

The ideal candidate can demonstrate: 

·  Experience working in a professional kitchen

·  A genuine passion for food

·  Ability to develop recipes in line with seasonal availability, sourcing ingredients and budgeting accordingly

·  Competency in general running of the kitchen, including maintaining cleanliness standards and completing HACCP checks

·  Level 2 Food Hygiene qualification

·  Fastidious attention to detail, organisation and efficiency

·  Punctuality and flexibility with working hours

·  Personally presentable, chefs are required to serve the food, you must be clean and presentable at all times

·  The innate desire to exceed customer service expectation at all times

Flexibility & availability to work weekends (both Saturday & Sunday) is a must. Applications are invited for 16 to 24 hours p/week.


What We Offer

Established Coffee provides great conditions of employment and a rewarding atmosphere. Hourly rate of pay starting at £13.50 per hour plus tips). We also offer:

·  Free bag of coffee each week

·  Free drinks & discounted food on shift

·  Health Cash Plan

·  Other Discounts

How to Apply

If you'd like to apply, please complete the following application and attach a copy of your CV/Resume. If you have any questions, you can email bridgeen@established.coffee. Deadline for applications is Tuesday 30th April. Thank you for your time and consideration.

Thanks, we look forward to hearing from you.

APPLICATION FORM

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