Chelichele Carbonic Maceration - Ethiopia (250g)

Tutti Frutti | Raspberry | Custard

Washing Station : Chelichele
Country: Ethiopia     
Region: Yirgacheffe
Variety: JARC 74110 & 74112       
Process:  Carbonic Maceration     
Altitude: 1945-1970 MASL

This Carbonic Maceration Ethiopian is one of 4 we have sourced from the Chelichele Washing Station in Yirgacheffe, showcasing how processing unlocks different flavours within a single coffee. You can find the Washed, Honey and Natural processes on our list and experience different expressions of Chelichele through comparing the processes.

For this Carbonic Maceration process the cherries are sealed into stainless steel tanks before CO2 is added. The different fermentation caused produces new flavours within the coffee. This technique adds lots of big and bold flavours, heaps of funkiness whilst retaining the brightness intrinsic to an Ethiopian coffee - it's a unique experience!

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.