Chelichele Washed - Ethiopia (250g)

Peaches & Cream | Earl Grey | Gooseberry

Washing Station : Chelichele
Country: Ethiopia     
Region: Yirgacheffe
Variety: JARC 74110 & 74112       
Process:  Washed     
Altitude: 1945-1970 MASL

This Washed Ethiopian is one of 4 we have sourced from the Chelichele Washing Station in Yirgacheffe, showcasing how processing unlocks different flavours within a single coffee. You can find the Honey, Natural and Carbonic Maceration processes on our list and experience different expressions of Chelichele through comparing the processes.

For this washed coffee the cherries are squeezed to remove the seeds, before the seeds are fermented in water tanks to remove any remaining mucilage. This technique reveals the unique terroir of the coffee and is a great representation of Washed Ethiopian coffee.

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.