Decaf - La Serrania - Colombia (250g)
Raspberry Jam | Candy Floss | Chocolate
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales, Colombia. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.
Farm: Various Smallholder Farmers
Region: Pitalito, Huila
Variety: Caturra, Castillo, Colombia
Process: Washed & Sugarcane EA Decaffeination
Altitude: 1500-1750 masl
Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.