Genji Challa - Ethiopia (250g/1kg)
Apricot | Lemon | White Nectarine
Farm: Genji Challa
Variety: Various Heirloom Varieties
Altitude: 1850 - 2100 MASL
This is a coffee full of vibrancy and bright fruits. Lots of stone fruit and citrus. It has a good level of sweetness but acidity is definitely front and centre. This does allow a fair amount of play in the brewing, with shorter brew times emphasising the acidity whilst longer brews will bring more balance through sweetness.
Sunshine in a cup from this classic Ethiopian profile – what’s not to like?
Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.