Genji Challa - Ethiopia (250g/1kg)

Apricot | Lemon | White Nectarine

Farm: Genji Challa
Country: Ethiopia     
Region: Jimma       
Variety: Various Heirloom Varieties        
Process:  Washed     
Altitude: 1850 - 2100 MASL

This is a coffee full of vibrancy and bright fruits. Lots of stone fruit and citrus. It has a good level of sweetness but acidity is definitely front and centre. This does allow a fair amount of play in the brewing, with shorter brew times emphasising the acidity whilst longer brews will bring more balance through sweetness.

Sunshine in a cup from this classic Ethiopian profile – what’s not to like?

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.