Gichathaini AA - Kenya (250g/1kg)


Gichathaini AA - Kenya (250g/1kg)

Blackcurrant | Rhubarb | Blood Orange

Farm: 770 Smallholders
Country: Kenya
Region: Nyeri District
Variety: SL-28, Ruiru 11
Process:  Washed
Altitude: 1700–1900 masl


The Gichathaini wet mill is one of three washing stations that make up the Gikanda FarmersCooperative Society in the Mathira West District of Kenya's Nyeri region. This factory itself is actually owned by the coffee farmers that deliver cherries to be processed. 1045 members make up the cooperative society, of which 770 actively sell their coffee through the mill and in turn, make elective decisions in terms of representatives and management positions at the factory.

This is the second of three amazing Kenyan coffees we're releasing this year, and probably the one we'd define as a 'classic Kenyan' - big, juicy and loads of blackcurrant! 

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.