Las Nubes Anaerobic Fermentation - El Salvador (250g)


Las Nubes Anaerobic Fermentation - El Salvador (250g) - Origin Coffee Roasters

Pineapple | Passion Fruit | Caramelised Apple

Farm: Ls Nubes
Country: El Salvador
Region: Santa Ana
Variety: Bourbon
Process: Anaerobic Fermentation
Altitude: 1675 m.a.s.l. 

If you need your coffee ground, select Ground for Filter or Ground for Espresso. Let us know in the "Special Instructions for seller" if there is a specific brew method you need the coffee ground for, e.g. AeroPress, Clever Dripper, 1 or 2 person V60, etc. 

"Las Nubes, which translates to “The Clouds” is a farm located near the base of Santa Ana Volcano. The volcano last erupted in 2006, resulting in a large amount of ash being thrown into the air. Once settled, the volcanic ash acted as a perfect natural fertiliser for growing coffee in the area.

This coffee was produced by Ernesto Lima, brother of Fernando Lima, one of our longest standing direct-trade partners. Ernesto produced this coffee using an experimental processing method called anaerobic (without air) fermentation. The coffee is left to ferment in the shade for 48 hours, which causes the mucilage on the outer coffee cherry to break down more slowly.

This method allows more of the natural sugar in the cherry to soak into the bean, resulting in tropical tasting notes of pineapple and passion fruit with a medium, rounded body and long, chocolatey finish."

If you have any brewing questions, they can be submitted to and we'll be answering these in a series of videos on our social media channels.