Chelichele Natural - Ethiopia (250g)

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Washing Station : Chelichele
Country: Ethiopia     
Region: Yirgacheffe
Variety: JARC 74110 & 74112       
Process:  Natural     
Altitude: 1945-1970 MASL

This Natural Ethiopian is one of 4 we have sourced from the Chelichele Washing Station in Yirgacheffe, showcasing how processing unlocks different flavours within a single coffee. You can find the Washed, Honey and Carbonic Maceration processes on our list and experience different expressions of Chelichele through comparing the processes.

For this Natural processed coffee the cherries are left whole to dry and ferment in the open air; once dried the fruit is removed to leave only the seed. This technique adds  body, sweetness, and some boozy fruit flavours.

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.