Decaf - La Serrania - Colombia (250g)
Milk Chocolate, Honeycomb, Raisin
Farm: Various Smallholder Farmers
Region: Pitalito, Huila
Variety: Caturra, Castillo, Colombia
Process: Washed & Sugarcane EA Decaffeination
Altitude: 1500-1750 masl
After months of absorbing the increased prices for the decaf coffees we'd love to serve we're moving on to a new crop of La Serrania and that means a jump up in the pricing. We are incredibly proud to serve this as our decaf offering, and after years of tasting a variety of decaffeination methods we are convinced that this is the tastiest way to enjoy a decaf brew.
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales, Colombia. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.