Chef (Full-Time) We are currently hiring a chef to join our kitchen team. Experience working in a professional kitchen is essential. It is even more important that you have the right attitude and show commitment to the job. The Established Kitchen is fast paced and focuses on regular seasonal menu changes. Kitchen is open until 3pm daily, whilst there are prep and cleaning duties after 3pm, this is a daytime position. The ideal candidate can demonstrate: 12 months experience working in a professional kitchen A genuine passion for food Ability to develop recipes in line with seasonal availability, sourcing ingredients and budgeting accordingly Competency in general running of the kitchen, including maintaining cleanliness standards and completing HACCP checks Level 2... Read more
News
We are Hiring - Chef (Full-Time) We are looking for a chef to join our team. Experience working a busy breakfast/brunch service environment is preferred but not essential, however experience working in a professional kitchen, is essential. It is even more important that you have the right attitude and show commitment to the job. The Established Kitchen is fast paced and focuses on regular seasonal menu changes, so you need to stay calm and focused under pressure. Whilst we are going through a period of change as we navigate the current covid-19 restrictions, we do expect a level of business to return. The ideal candidate can demonstrate: 12 months experience working in a professional kitchen A genuine passion for food Ability to... Read more Hiring
Okay. Here’s where we’re at. Firstly, our online shop is live and ready for you to order coffee, merch, brewing equipment, as well as food packages (Belfast BT1 - BT17 only) and pie. We’ll be looking to add more products and a click & collect cafe menu in the coming days. We look forward to serving you in this new way!Otherwise, we are still open but it’s far from business as usual. We will stay open for as long as we can to make sure we can pay staff some semblance of wages. We have amazing staff and don’t want to let them down any more than we feel we are. If we close, we can’t pay people and that... Read more