El Indio - Colombia

Strawberry Sherbet, Orange, Champagne

Region: Planadas, Tolima 
Country: Colombia
Variety: Caturra
Process: Natural

This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. Coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

This coffee is has big sweetness, mouthfeel and fruitiness, with a good amount of boozy richness to make even the frostiest winter morning a little warmer!

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.