Established Coffee

Established Presents: Food Project

Welcome to the Established Coffee Food Project. We are very proud of the food we serve and especially of the team that make it all happen. We know how much this team puts into every dish and we want them to have the opportunity to develop themselves as individuals.

We also enjoy the challenge of adapting dishes to suit a brunch or "all-day" menu, and want this to be a little different than an evening supper club, so we're running it in the daytime to compliment our everyday business. The meal will be served in a private dining area, in our Training Space adjacent to our cafe on Hill Street. Trust us, you are in the best of hands and you will be looked after.

Food Project #1 | Palimpsest (5-Course 'Tasting Menu' Brunch with Drinks)

Join us on Saturday 1st July at 12pm, in the first of a number of food-based projects at Established Coffee. Taking ideas which inform the menu in the cafe, each project having its own distinct theme. 

Food Project #1 is a collaboration from Phillip McCrilly and Jane Peaker, which considers the need for sustainable, resourceful food practice. Taking its name from the act of material reuse, Palimpsest, brings together local seasonal produce that has been reconfigured, reconsidered and repurposed over a five course tasting menu.

Elements in the menu include:

Oil | Salt | Sourdough | Tomato

Caraway | Cucumber | Kohlrabi | Lemon Balm

Egg Yolk | Mackerel* | Rye | Rhubarb

Almond | Fennel | Gooseberry | Tomato

Brown Butter | Celeriac | Chicken* | Potato | Vadouvan

Barley | Buttermilk | Elderflower | Sorrel


Rhubarb Shrub Soda

Fermented Tomato + Celery Salt Bloody Mary

'Spro + Elderflower Tonic

Gooseberry + Barley Water

Malted Cortado Milkshake

*This can be made with a vegetarian alternative to fish/meat, but is not suitable for vegans. Please advise us of any dietary requirements or allergies in advance. We do our best to adapt our dishes to accommodate dietary needs & restrictions, however items may be exposed to traces of allergens during preparation. 

Tickets are £45.00, these can be purchased below. Some courses will be paired with drinks from the Established menu and other refreshments (still/sparkling water) are included with the meal. The meal will be served in our First Floor Training Room, which is adjacent to our cafe on Hill Street. If you have any accessibility requirements, please advise of these in advance (email: