Carlos Alberto - Honduras (250g/1kg)


Carlos Alberto - Honduras (250g/1kg)

Baked Apple | Brown Sugar | Cola

Producer: Carlos Alberto
Country: Honduras 
RegionSanta Barbara
Variety: Bourbon
Process: Washed 
Altitude: 1700 m.a.s.l

This lot comes from the farm of Carlos Alberto Portillo Flores, near the village of El Cielito in Santa Barbara, Honduras.

Carlos is a third generation of coffee producers, his grandfather worked the lands & planting the first Bourbon coffee on his farm more than 40 years ago.

Over the years Carlos’s father bought parts of his farm and he continued working with coffee and improving the plantations. When Carlos turned 22, his father decided to give him part of his farm and this year, for the first time, he prepared his first own micro-lot of Bourbon and Parainema.

This washed Honduran is a beautiful coffee with lots of sweetness and body; a really great all-rounder.

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.