Chelichele Honey - Ethiopia (250g)

Lemon Verbena | Key Lime Pie | Lemon Balm

Washing Station : Chelichele
Country: Ethiopia     
Region: Yirgacheffe
Variety: JARC 74110 & 74112       
Process:  Honey     
Altitude: 1945-1970 MASL

This Honey Ethiopian is one of 4 we have sourced from the Chelichele Washing Station in Yirgacheffe, showcasing how processing unlocks different flavours within a single coffee. You can find the Washed, Natural and Carbonic Maceration processes on our list and experience different expressions of Chelichele through the collection.

For this Honey processd coffee the cherries are squeezed to remove the seeds, before these seeds are dried in the open air like a natural process. . This technique adds sweetness, whilst preserving some of the brightness to give us a vibrant citrusy cup profile.

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.