Decaf - La Serrania - Colombia (250g)
Milk Chocolate, Honeycomb, Raisin
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales, Colombia. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
Farm: Various Smallholder Farmers
Region: Pitalito, Huila
Variety: Caturra, Castillo, Colombia
Process: Washed & Sugarcane EA Decaffeination
Altitude: 1500-1750 masl
Grind: If you need your coffee ground, select Ground for Filter or Ground for Espresso. Let us know in the "Special Instructions" if there is a specific brew method you need the coffee ground for, e.g. AeroPress, Clever Dripper, 1 or 2 person V60, etc.