Green Land - Myanmar (250g/1kg)
Grapefruit | Dark Berries | Nougat | Cocoa
Farm: Green Land Estate
Altitude: 1158 MASL
This is our first coffee from Myanmar, and it makes such a complex and interesting brew. The depth of flavour, with grapefruit-like citrus notes and rich, dark berry aromas pair incredibly well with the full body and sweetness that are reminiscent of nougat. This is a coffee that works well as both filter and espresso, with the balance of acidity and sweetness producing a balanced brew that is brimming with flavour.
Green Land estate lies on the road between Pyin Oo Lwin and Mogok, near the border of Mandalay Division and Northern Shan State. This is a family business led by U Sai Wan, who has childhood memories of seeing coffee farms along the road near Pyin Oo Lwin each time his parents took him from Yangon to visit family in Northern Shan. Now he runs one of the largest arabica plantations in the country (about 450 acres) and has won awards over multiple years of Myanmar’s national quality competitions.
U Sai Wan is a leading innovator in Myanmar’s specialty coffee industry, winning national quality competitions for his Green Land coffees. He also plays a key role in Myanmar Coffee Association, alongside his position as Sales Director at Mandalay Coffee Group. He operates the estate together with his uncle and aunt, along with two local agronomists and many local workers.
Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.