Kii Peaberry - Kenya (250g)

£14.50

Gikirima PB - Kenya (250g/1kg)

Cranberry | Chamomile | Gooseberry

Farm: Kii Factory
Country: Kenya
Region: Kirinyaga
Variety: SL28, SL34 & Ruiru 11
Process:  Washed
Altitude: 1700 - 1900 masl

 

The Kii factory is located in Ngairiama in the Gichugu division of Kirinyaga district in Central Province. It is one of 3 factories, along with Kiangoi and Karimikui, which make up the Rungeto Farmers Coop Society. This coop was established in 1953 and now has around 3507 members.

The coffee is handpicked by the smallholder members and delivered to the Kii factory where it is pulped. This initially separates the dense beans from the immature ‘mbuni’s (floaters) using water floatation which means the denser beans will sink and be sent through channels to the fermentation tank.

This first stage of fermentation will last for around 24 hours, after which the beans are washed and sent to the secondary fermentation tank for another 12-24 hours. Once the fermentation process is completed, the beans enter the washing channels where floaters are separated further, and the dense beans are cleaned of mucilage. The washed beans will then enter soaking tanks where they can sit under clean water for as long as another 24 hours.

The beans are then transferred to the initial drying tables where they are laid in a thin layer to allow around 50% of the moisture to be quickly removed. This first stage of drying can last around 6 hours before the beans are gathered and laid in thicker layers for the remaining 5-10 days of the drying period

All this application of wisdom and skill culminates in a coffee with lots of complexity, full of sweet and bright notes of cranberry, aromatic chamomile aromas and a long lasting finish reminiscent of gooseberry. 

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.