La Flora - Colombia (250g)

Chocolate | Fudge | Black Cherry

Our next main coffee takes us north from Peru and into Colombia. La Flora is a group of producers led by Eduar Moriones. All lots from La Flora are processed at a centralised location, in an operation managed by a single person which creates a high level of quality and consistency.

This lot from La Flora is perfect for these winter days, with fudge-like sweetness and chocolate notes that make this coffee a hug-in-a-mug. The cup rounds out with clean, fruity notes of black cherry, balancing well with the rich chocolate & fudge flavours.

Producer: Grupo La Flora, led by Eduar Moriones
Country: Colombia 
Region: El Pital, Huila
Variety: Caturra | Colombia | San Bernardo 
Process: Washed 
Altitude: 1920 – 2000 m.a.s.l

Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.