Los Altos - Nicaragua


Los Altos - Nicaragua (250g) - Origin Coffee Roasters

Roasted Almond | Chocolate | Brown Sugar

Farm: Los Altos
Country: Nicaragua
Region: Laguna Verde, Jinotega
Variety: Red Catuai
Process: Washed
Altitude:  1275 - 1400 m.a.s.l. 

Grind: If you need your coffee ground, select Ground for Filter or Ground for Espresso. Let us know in the "Special Instructions" if there is a specific brew method you need the coffee ground for, e.g. AeroPress, Clever Dripper, 1 or 2 person V60, etc. 

"Los Altos is a geographically dynamic farm composed of just over 70 hectares of rolling coffee hills at the base of Kilambé Mountain. Each time we arrive at Los Altos, we’re greeted by the workers that come together to create this incredible crop, from coffee growers to pickers. The relationship between the Mierisch family and Origin started over a decade ago and the coffee produced at their farms, especially Los Altos, has been at the core of who we are for years.

Once it’s back in the UK, the coffee is roasted to showcase the relationship between the farm and roastery by highlighting the unique markers of terroir, and imparting our identity on the final cup. This makes a coffee that is approachable, familiar and full of flavour. In the cup there is a soft acidity, full body and creamy finish with comforting notes of milk chocolate and caramel."

If you have any brewing questions, they can be submitted to david@established.coffee and we'll be answering these in a series of videos on our social media channels.