The coffee from Kagumoini Washing Station undergoes a fully washed processing method, which involves the complete removal of the outer skin and pulp during the washing and depulping stages. After the cherries are pulped, they are placed in tanks for fermentation overnight. Subsequently, the coffee undergoes another soaking process before being carefully dried on raised beds.
Through the combined efforts of the Kamacharia Farmers Cooperative Society and the Kagumoini Washing Station, this coffee lot represents the dedication to quality and the unique characteristics of the region's soil and varietals.