We sourced this coffee through Nordic Approach, who have been sourcing exceptional Kenyan coffees for since 2012. Karogoto Factory is part of the New Tekangu Farmers’ Cooperative Society (FCS) in Nyeri County, Kenya. It sits at 1,708 meters above sea level and is the largest factory in terms of volume within the cooperative.
The name "Tekangu" is an acronym combining the original three factories managed by the cooperative: Tegu, Karogoto, and Ngunguru.The factory has approximately 1,800 active smallholder farmers who deliver their cherries there, growing coffee in rich clay loam soils. The main varieties cultivated are SL28, SL34, Batian, and Ruiru 11. The area experiences an average annual temperature of 20.5°C and about 1,400mm of rainfall per year. Flowering typically occurs between February and April, with the main harvest running from October to January. Shipments usually take place between March and April.
At Karogoto, careful cherry sorting is practiced ensuring only ripe cherries are pulped. After pulping, the coffee is fermented overnight in tanks before being washed, graded (into P1, P2, P3, and P lights), and then dried on raised beds for 10 to 16 days. The factory is gradually replacing traditional wooden drying tables with more durable metallic ones to improve efficiency.
This Karogoto AB lot ticks all the boxes we look for in a washed Kenyan coffee – fruity in flavour, sweetness, and acidity. Big bold blackberry is constant from hot to cool in the cup, with sweet black tea more obvious as it cools, whilst the rhubarb can either be sharp when brews are shorter and like rhubarb compote when brews are longer.
