Decaf - Estrella del Ostro - Colombia (250g/1kg)
Raspberry | Candy Floss | Milk Chocolate
Farm: Various Smallholder Farmers at Coffee Belén Association
Region: Pitalito, Huila
Variety: Caturra, Castillo, Colombia, Typica
Process: Washed & Sugarcane EA Decaffeination
Altitude: 1600-2000 masl
Estrella del Ostro Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales, Colombia. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while bringing fruity notes and sweetness to the cup.
Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.