Gotiti Natural - Ethiopia

Apricot Jam, Blueberry, Mango

Country: Ethiopia
Variety: 74110, 74112
Process: Natural

This is a naturally processed Ethiopian coffee is a sweet, full of jammy fruit flavours and a perfect summer coffee.

Gotiti Wet Coffee Processing Station is located in Gotiti Kebele, within the Gedeb Wereda of Ethiopia’s Gedeo Zone. This modern coffee washing facility was established in 2022 on a two-hectare site. Since 2022, it has steadily developed, with long-term plans for expansion, including underground water sourcing, the installation of artificial dryers and solar tunnel installation. The station employs six permanent staff members, six seasonal workers, and 244 temporary workers. Annually, the station processes approximately 500–600 tons of cherry coming from 868 farmers and their small coffee gardens.

Primarily grown are coffee varieties such as 7454, 74110, 7440, and 74112. The station follows strict water management and traceability practices, reducing water use, separating coffee pulp from wastewater, and implementing efficient record-keeping from farm to export. The station is committed to environmental and social responsibility, providing coffee seedlings to the community, financial support to underprivileged farmers, and premium payments based on coffee deliveries. This not only enhances sustainability but also strengthens the relationships between farmers and the washing station.

Considered and careful processing carries through into the cup with the big stone fruit and tropical flavours being built on a platform of sweetness. Full-bodied brews make sure that, despite all the flavours being very pronounced, there is a balance that enables Gotiti Natural to excel in both espresso and filter coffees.

  Grind: If you need your coffee ground, select on the dropdown. Let us know in the "Special Instructions" if there is any other specific brew method you need the coffee ground for.