We’ve had a few people getting in touch to see if we’re accepting the Spend Local Cards and also checking stock of certain grinders, brewers, etc. First up, yes we are indeed accepting the card and we really appreciate being kept in peoples minds for somewhere to spend the voucher. We know this is may be the time to upgrade your grinder or treat yourself to that Sage machine or Moccamaster you’ve been eyeing up for a while! We want to make this as easy as possible and make sure we have stock, so we’ve setup a discount code online to allow you to order ahead of time, then come in to the shop to collect and pay the remaining... Read more
News
Here are our Christmas opening hours for 2020. Cafe 21st - 23rd Dec: 8am - 5pm24th Dec: 8am - 2pm25th Dec - 3rd Jan: Closed We will re-open for takeaway on Monday 4th January (9am - 2pm) Roastery 23rd Dec: Last dispatch day (on orders placed by midnight Tuesday)24th Dec - 3rd Jan: Closed All orders placed during Christmas closure will be roasted and shipped on Monday 4th January when the roastery re-opens. Thank you for all your support this year, it's been a tough one! We wish you a safe & merry Christmas. See you in 2021! ESTD HQ x Read more
Chef (Full-Time) We are currently hiring a chef to join our kitchen team. Experience working in a professional kitchen is essential. It is even more important that you have the right attitude and show commitment to the job. The Established Kitchen is fast paced and focuses on regular seasonal menu changes. Kitchen is open until 3pm daily, whilst there are prep and cleaning duties after 3pm, this is a daytime position. The ideal candidate can demonstrate: 12 months experience working in a professional kitchen A genuine passion for food Ability to develop recipes in line with seasonal availability, sourcing ingredients and budgeting accordingly Competency in general running of the kitchen, including maintaining cleanliness standards and completing HACCP checks Level 2... Read more
We are Hiring - Chef (Full-Time) We are looking for a chef to join our team. Experience working a busy breakfast/brunch service environment is preferred but not essential, however experience working in a professional kitchen, is essential. It is even more important that you have the right attitude and show commitment to the job. The Established Kitchen is fast paced and focuses on regular seasonal menu changes, so you need to stay calm and focused under pressure. Whilst we are going through a period of change as we navigate the current covid-19 restrictions, we do expect a level of business to return. The ideal candidate can demonstrate: 12 months experience working in a professional kitchen A genuine passion for food Ability to... Read more Hiring